Journal

Cacao

Theobroma cacao
Family: Malvaceae  ·  Parts used: Fruit, Seed  ·  Also known as: Cocoa, Chocolate tree, Cocoa bean

Key actions

Anti-inflammatoryAntioxidantDigestive aidNeuroprotective / cognition support

Traditional & clinical uses, by strength of evidence

  • Cardiovascular / heart healthStrong
  • Arthritis / joint painLimited
  • BloatingLimited
  • Cognitive functionLimited
  • IndigestionLimited
  • Inflammation (general)Limited
  • MemoryLimited
  • Skin irritationLimited

Selected studies & references

Educational use only. This profile summarises traditional and scientific sources for reference. It is not medical advice and not a substitute for a qualified practitioner. Some plants carry safety cautions and drug interactions — always check before use.
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