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Cocoa polyphenols and their potential benefits for human health

Andujar, I., Recio, M.C., Giner, R.M. and Rios, J.L. · Oxidative Medicine and Cellular Longevity · 2012

Meta-analysis / review
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Abstract

This review compiles the beneficial effects of cocoa (Theobroma cacao) polyphenols on human health, especially their antioxidant and anti-inflammatory actions and benefits for cardiovascular and metabolic health.

Referenced for these plants

CacaoChocolate treeCocoaCocoa beanTheobroma cacao

How to cite

Andujar, I., Recio, M.C., Giner, R.M. and Rios, J.L (2012) 'Cocoa polyphenols and their potential benefits for human health', Oxidative Medicine and Cellular Longevity, 2012, pp. 906252. doi:10.1155/2012/906252

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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