Polyphenols from cocoa and vascular health-a critical review
Meta-analysis / review
Abstract
This critical review of cocoa (Theobroma cacao) polyphenols summarised in vitro, cell-culture and human evidence that cocoa flavanols improve endothelial function, blood pressure and other markers of vascular health.
Referenced for these plants
How to cite
Rimbach, G., Melchin, M., Moehring, J. and Wagner, A.E (2009) 'Polyphenols from cocoa and vascular health-a critical review', International Journal of Molecular Sciences, 10(10), pp. 4290-4309. doi:10.3390/ijms10104290
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