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Cocoa Polyphenols: Evidence from Epidemiological Studies

Matsumoto, C. · Current Pharmaceutical Design · 2018

Meta-analysis / review
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Abstract

This review summarises epidemiological evidence that intake of cocoa (Theobroma cacao) polyphenols is associated with reduced risk of cardiovascular disease, supporting a protective cardiovascular role of cocoa flavanols.

Referenced for these plants

CacaoChocolate treeCocoaCocoa beanTheobroma cacao

How to cite

Matsumoto, C (2018) 'Cocoa Polyphenols: Evidence from Epidemiological Studies', Current Pharmaceutical Design, 24(2), pp. 140-145. doi:10.2174/1381612823666171115095720

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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