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Chocolate, lifestyle, and health

Visioli, F., Bernaert, H., Corti, R., Ferri, C. and others · Critical Reviews in Food Science and Nutrition · 2009

Meta-analysis / review
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Abstract

This review evaluates the biological activities of cocoa (Theobroma cacao) polyphenols in the context of lifestyle and health, summarising antioxidant, vascular and metabolic effects of chocolate consumption.

Referenced for these plants

CacaoChocolate treeCocoaCocoa beanTheobroma cacao

How to cite

Visioli, F., Bernaert, H., Corti, R., Ferri, C. and others (2009) 'Chocolate, lifestyle, and health', Critical Reviews in Food Science and Nutrition, 49(4), pp. 299-312. doi:10.1080/10408390802066805

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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