Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims
Meta-analysis / review
Abstract
This review takes a scientific approach to Theobroma cacao, summarising the high polyphenol content of cocoa beans and the antioxidant and cardiovascular activities supported by experimental and clinical data, distinguishing evidence from myth.
Referenced for these plants
How to cite
Rusconi, M. and Conti, A (2010) 'Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims', Pharmacological Research, 61(1), pp. 5-13. doi:10.1016/j.phrs.2009.08.008
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