The Health Effects of Chocolate and Cocoa: A Systematic Review
Meta-analysis / review
Abstract
This systematic review of chocolate and cocoa (Theobroma cacao), rich in polyphenols such as catechins and procyanidins, summarised their health effects, including beneficial cardiovascular, antioxidant, anti-inflammatory and metabolic outcomes.
Referenced for these plants
How to cite
Tan, T.Y.C., Lim, X.Y., Yeo, J.H.H., Lee, S.W.H. and others (2021) 'The Health Effects of Chocolate and Cocoa: A Systematic Review', Nutrients, 13(9), pp. 2909. doi:10.3390/nu13092909
This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.