Capsicum annuum
Key actions
Analgesic (pain relief)Anti-inflammatoryAntimicrobialDigestive aid
Traditional & clinical uses, by strength of evidence
- Arthritis / joint painModerate
- Back painModerate
- Pain (general)Moderate
- Cardiovascular / heart healthLimited
- BloatingTraditional
- HeadacheTraditional
- IndigestionTraditional
- Infection (general)Traditional
- Inflammation (general)Traditional
- Skin irritationTraditional
- WoundsTraditional
Selected studies & references
ReviewA review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome (2018)
ReviewBiological activities of red pepper (Capsicum annuum) and its pungent principle capsaicin: a review (2016)
ReviewPhytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review (2016)
ClinicalConsumption of spicy foods and total and cause specific mortality: population based cohort study (2015)
All 17 studies in the Knowledge Finder →
Educational use only. This profile summarises traditional and scientific sources for reference. It is not medical advice and not a substitute for a qualified practitioner. Some plants carry safety cautions and drug interactions — always check before use.