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Capsicum annuum (hot pepper): an ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review

Hernandez-Perez, T., Gomez-Garcia, M.D.R., Valverde, M.E. and Paredes-Lopez, O. · Comprehensive Reviews in Food Science and Food Safety · 2020

Meta-analysis / review
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Abstract

This review describes the outstanding bioactive compounds (capsaicinoids, carotenoids, phenolics) and nutraceutical potential of Capsicum annuum, including digestive and metabolic health benefits.

Referenced for these plants

Chili Peppercayenne pepperhot pepperjalapeñored pepperCapsicum annuum

How to cite

Hernandez-Perez, T., Gomez-Garcia, M.D.R., Valverde, M.E. and Paredes-Lopez, O (2020) 'Capsicum annuum (hot pepper): an ancient Latin-American crop with outstanding bioactive compounds and nutraceutical potential. A review', Comprehensive Reviews in Food Science and Food Safety, 19(6), pp. 2972-2993. doi:10.1111/1541-4337.12634

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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