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Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review

Maji, A.K. and Banerji, P. · Journal of Complementary & Integrative Medicine · 2016

Meta-analysis / review
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Abstract

This review summarises the phytochemistry and gastrointestinal benefits of Capsicum annuum (chilli), including digestive-stimulant and gastroprotective actions, supporting the digestive use of chili pepper.

Referenced for these plants

Chili Peppercayenne pepperhot pepperjalapeñored pepperCapsicum annuum

How to cite

Maji, A.K. and Banerji, P (2016) 'Phytochemistry and gastrointestinal benefits of the medicinal spice, Capsicum annuum L. (Chilli): a review', Journal of Complementary & Integrative Medicine, 13(2), pp. 97-122. doi:10.1515/jcim-2015-0037

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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