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A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome

Sanati, S., Razavi, B.M. and Hosseinzadeh, H. · Iranian Journal of Basic Medical Sciences · 2018

Meta-analysis / review
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Abstract

This review summarises the effects of Capsicum annuum and capsaicin in metabolic syndrome, including anti-inflammatory, antioxidant, lipid-lowering and weight-management actions.

Referenced for these plants

Chili Peppercayenne pepperhot pepperjalapeñored pepperCapsicum annuum

How to cite

Sanati, S., Razavi, B.M. and Hosseinzadeh, H (2018) 'A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome', Iranian Journal of Basic Medical Sciences, 21(5), pp. 439-448. doi:10.22038/IJBMS.2018.25200.6238

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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