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HPLC/ESI-MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti-Inflammatory, and Anti-Alzheimer's Activity

Rezig, K., Benkaci-Ali, F., Foucaunier, M.L., Laurent, S. et al. · Chemistry & Biodiversity · 2023

Preclinical
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Abstract

The phenolic composition of Cnicus benedictus roots was characterised by HPLC-LC/MS, with trans-chalcone, 2,3-dihydroflavone, 3-hydroxyflavone, cinnamic acid and rutin as major components. The hydro-methanolic and hydro-ethanolic root extracts exhibited high anti-inflammatory activity (5-lipoxygenase inhibition), antioxidant and antibacterial activity (comparable to amoxicillin), and predicted anti-Alzheimer activity.

Referenced for these plants

Blessed ThistleHoly thistleSpotted thistleSt Benedict's thistleCnicus benedictus

How to cite

Rezig, K., Benkaci-Ali, F., Foucaunier, M.L., Laurent, S. et al (2023) 'HPLC/ESI-MS Characterization of Phenolic Compounds from Cnicus benedictus L. Roots: A Study of Antioxidant, Antibacterial, Anti-Inflammatory, and Anti-Alzheimer's Activity', Chemistry & Biodiversity, 21(1), pp. e202300724. doi:10.1002/cbdv.202300724

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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