Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds

Laila, U. and Kaur, J. and Sharma, K. and Singh, J. and Rasane, P. and Kaur, S. and Bhadariya, V. · Recent Advances in Food, Nutrition & Agriculture · 2025

Meta-analysis / review

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Abstract

This review presents dandelion (Taraxacum officinale) as a promising source of nutritional and therapeutic compounds, including sesquiterpene lactones, phenolic acids, flavonoids and inulin.

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How to cite

Laila, U. and Kaur, J. and Sharma, K. and Singh, J. and Rasane, P. and Kaur, S. and Bhadariya, V (2025) 'Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds', Recent Advances in Food, Nutrition & Agriculture, 16(1), pp. 41-56. doi:10.2174/012772574X293072240217185616

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