Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review
Meta-analysis / review
Abstract
This review describes the antidiabetic mechanisms of Nigella sativa (black cumin) and thymoquinone, including improved glucose tolerance, decreased hepatic gluconeogenesis and stimulated insulin secretion.
Referenced for these plants
How to cite
Shaukat, A., Zaidi, A., Anwar, H. and Kizilbash, N (2023) 'Mechanism of the antidiabetic action of Nigella sativa and Thymoquinone: a review', Frontiers in Nutrition, 10, pp. 1126272. doi:10.3389/fnut.2023.1126272
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