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A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone

Chatterjee, G., Saha, A.K., Khurshid, S. and Saha, A. · Journal of Medicinal Food · 2025

Meta-analysis / review
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Abstract

This review focuses on the antioxidant, antimicrobial and therapeutic efficacies of black cumin (Nigella sativa) seed oil and its bioactive component thymoquinone.

Referenced for these plants

Black CarawayBlack CuminBlack SeedHabbatul BarakahKalonjiRoman CorianderNigella sativa

How to cite

Chatterjee, G., Saha, A.K., Khurshid, S. and Saha, A (2025) 'A Comprehensive Review of the Antioxidant, Antimicrobial, and Therapeutic Efficacies of Black Cumin (Nigella sativa L.) Seed Oil and Its Thymoquinone', Journal of Medicinal Food, 28(4), pp. 325-339. doi:10.1089/jmf.2024.k.0149

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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