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Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents

Boskabady, M.H. and Farkhondeh, T. · Phytotherapy Research · 2016

Meta-analysis / review
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Abstract

This review summarises the anti-inflammatory, antioxidant and immunomodulatory effects of saffron (Crocus sativus) and its main constituents crocin, crocetin and safranal.

Referenced for these plants

Saffronautumn crocustrue saffronCrocus sativus

How to cite

Boskabady, M.H. and Farkhondeh, T (2016) 'Antiinflammatory, Antioxidant, and Immunomodulatory Effects of Crocus sativus L. and its Main Constituents', Phytotherapy Research, 30(7), pp. 1072-1094. doi:10.1002/ptr.5622

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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