Fruit of Schisandra chinensis and its bioactive component schizandrin B ameliorate obesity-induced skeletal muscle atrophy
Preclinical
Abstract
Schisandra chinensis fruit and its lignan schizandrin B ameliorated obesity-induced skeletal muscle atrophy and enhanced muscle function, supporting the ergogenic use of schisandra.
Referenced for these plants
How to cite
Yoo, A., Ahn, J., Kim, M.J., Seo, H., Hahm, J., Jung, C.H. and Ha, T.Y (2022) 'Fruit of Schisandra chinensis and its bioactive component schizandrin B ameliorate obesity-induced skeletal muscle atrophy', Food Research International, 157, pp. 111439. doi:10.1016/j.foodres.2022.111439
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