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Antioxidant activity of Cinnamomum cassia

Lin, C., Wu, S., Chang, C. and Ng, L. · Phytotherapy Research · 2003

Preclinical
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Abstract

Hot-water and ethanol extracts of Cinnamomum cassia bark showed strong antioxidant and free-radical-scavenging activity, in some assays exceeding alpha-tocopherol, characterising the antioxidant phytochemistry of cassia cinnamon.

Referenced for these plants

Cassia CinnamonCassia barkChinese cinnamonRou guiCinnamomum cassia

How to cite

Lin, C., Wu, S., Chang, C. and Ng, L (2003) 'Antioxidant activity of Cinnamomum cassia', Phytotherapy Research, 17(7), pp. 726-730. doi:10.1002/ptr.1190

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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