Plant Profile

Cassia Cinnamon

Cinnamomum cassia
Family: Lauraceae  ·  Parts used: Bark  ·  Also known as: Chinese cinnamon, Cassia bark, Rou gui

The complete database record: 3 documented constituents, 3 pharmacological actions, 6 traditional / indicated uses, with 16 cited sources.

Botanical Description

Evergreen tree with smooth, aromatic, reddish-brown bark and leathery, oval leaves with three prominent longitudinal veins. Small, pale yellow-green flowers are borne in panicles, followed by small, dark, single-seeded berries. The dried inner bark, rolled into thick, dark reddish-brown quills, is the cassia cinnamon of commerce.

Height: Up to 10-15 m
Habit: Evergreen tree
Leaves: Leathery, oval, with three prominent longitudinal veins
Flowers: Small, pale yellow-green, in panicles
Stem: Smooth, aromatic, reddish-brown bark
Root: Woody root system
Fruit: Small, dark, single-seeded berry
Flowering Period: Varies with climate

Habitat & Distribution

Native to southern China and mainland Southeast Asia; cultivated extensively in China, Vietnam and Indonesia on warm, humid, tropical to subtropical hillsides.

Harvesting

The bark is stripped from branches and stems of mature trees, then dried; as it dries it curls into the characteristic thick quills of cassia cinnamon, distinctly darker and rougher than the thin, tightly rolled quills of true (Ceylon) cinnamon.

Parts: Bark

Key Constituents

Cinnamaldehyde (cinnamic aldehyde)[11]

The main volatile-oil constituent; associated with the insulin-sensitising effect.

Proanthocyanidins and other polyphenols[11]

Antioxidant constituents of the bark.

ProanthocyanidinsPhenolic compounds
Coumarin[11]

Present in much higher amounts in cassia than in Ceylon cinnamon (~2-5 mg/g); the key safety-limiting compound.

Coumarins

Pharmacological Actions

Antidiabetic (blood-sugar lowering)[2, 3, 5, 10, 11, 13, 14, 15]

Lowers fasting blood glucose as an adjunct in type 2 diabetes (evidence is positive but mixed) - recent meta-analyses report reduced fasting glucose, HbA1c and HOMA-IR

Carminative[4, 6, 7, 8, 11]

Warming carminative for indigestion (traditional)

Lipid-lowering[3, 11, 13, 15]

Improves the lipid profile (lowers total and LDL cholesterol and triglycerides)

Traditional & Indicated Uses

Bloating[11]Good · 7/10

inferred from carminative action

Evidence: 7
Label: Bloating

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Blood sugar / diabetes support[11, 13, 14, 15]Strong · 9/10

Lowers fasting blood glucose as an adjunct in type 2 diabetes (evidence is positive but mixed) - recent meta-analyses report reduced fasting glucose, HbA1c and HOMA-IR

Evidence: 9
Label: Blood sugar / diabetes support

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Cardiovascular / heart health[11, 13, 15]Strong · 9/10

inferred from lipid-lowering action

Evidence: 9
Label: Cardiovascular / heart health

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High cholesterol[11, 13, 15]Strong · 9/10

inferred from lipid-lowering action

Evidence: 9
Label: High cholesterol

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Indigestion[11]Good · 7/10

Warming carminative for indigestion (traditional)

Evidence: 7
Label: Indigestion

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Metabolic support[11, 13, 14, 15]Strong · 9/10

inferred from antidiabetic action

Evidence: 9
Label: Metabolic support

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Traditional Use & History

Cassia bark (rou gui) is a major warming spice and digestive remedy of traditional Chinese medicine, used for cold-type digestive complaints, circulation and metabolic support; its cinnamaldehyde-rich bark is now widely studied as an adjunct for blood glucose and lipid management in type 2 diabetes, directly building on this traditional metabolic reputation.[11]

Preparations

Standardised extract/powder[11]

Dried bark powder or standardised extract taken as capsules, the form used in most clinical glucose/lipid studies.

Dosage

Standardised extract/powder[11]

Clinical trials in type 2 diabetes commonly use around 1-6 g of cassia bark powder daily; because of its coumarin content, intake should be kept modest and consistent, and true (Ceylon) cinnamon preferred for frequent medicinal use. Educational reference only, not a prescription.

Safety, Cautions & Contraindications

Safety note[11]Info

Cassia is high in coumarin: regular high intake of cassia bark or supplements can stress or damage the liver. For frequent or medicinal use, prefer true Ceylon cinnamon (Cinnamomum verum) and keep within safe daily limits.

Safety note[13]Caution

Its blood-sugar-lowering action means it can add to the effect of diabetes medicines (risk of hypoglycaemia); avoid concentrated/medicinal doses in pregnancy (culinary amounts are fine).

Herb-Drug Interactions

Antidiabetics[16]Caution
Mechanism: Cinnamon can lower blood sugar, so combining it with diabetes medicines such as insulin, metformin or sulfonylureas may increase the risk of hypoglycaemia; monitor blood glucose.
Reviewed By: Omnia Sana (owner-authorized)
Reviewed Date: 2026-07-03

Harvest Readiness

[12]

Part: bark
Signals: Cut the coppiced stems close to the ground during the rainy season, when the bark is most pliable and loosest, then strip the outer bark and carefully peel the inner bark.
Basis: traditional
Source Quote: Harvesting is usually done during the rainy season when the bark is more pliable.
Species Confirmed: 1
Notes: RawSpiceBar (REF-3230), which names Cinnamomum cassia and describes cutting the stems and peeling the inner bark in the rainy season. Single source -> provisional.

External Identifiers

References & Sources

  1. Lin, C., Wu, S., Chang, C. and Ng, L (2003) 'Antioxidant activity of Cinnamomum cassia', Phytotherapy Research, 17(7), pp. 726-730. doi:10.1002/ptr.1190 Preclinical
    https://doi.org/10.1002/ptr.1190
  2. Yan, Y., Fang, P., Yang, M., Li, N., Lu, Q. and Cheng, Y (2015) 'Anti-diabetic nephropathy compounds from Cinnamomum cassia', Journal of Ethnopharmacology, 165, pp. 141-147. doi:10.1016/j.jep.2015.01.049 Preclinical
    https://doi.org/10.1016/j.jep.2015.01.049
  3. Zhang, C., Fan, L., Fan, S., Wang, J., Luo, T., Tang, Y., Chen, Z. and Yu, L (2019) 'Cinnamomum cassia Presl: A Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicology', Molecules, 24(19), pp. 3473. doi:10.3390/molecules24193473 Meta-analysis / review
    https://doi.org/10.3390/molecules24193473
  4. Li, C., Liao, L., Yang, S., Wang, L., Chen, H., Luo, P., Huang, G. and Huang, Y (2024) 'Cinnamaldehyde: An effective component of Cinnamomum cassia inhibiting Helicobacter pylori', Journal of Ethnopharmacology, 330, pp. 118222. doi:10.1016/j.jep.2024.118222 Preclinical
    https://doi.org/10.1016/j.jep.2024.118222
  5. Cordero-Perez, P., Hernandez-Cruz, F.E., Garza-Guzman, D., Moreno-Pena, D.P., Sanchez-Martinez, C., Torres-Gonzalez, L., Munoz-Espinosa, L.E., Zapata-Chavira, H., Cura-Esquivel, I. and Serrano-Sandoval, M.I (2024) 'Antidiabetic and Anti-Inflammatory Effect of Cinnamomum cassia Oil in Alloxan-Induced Diabetic Rats', Pharmaceuticals, 17(9), pp. 1135. doi:10.3390/ph17091135 Preclinical
    https://doi.org/10.3390/ph17091135
  6. Zaidi, S.F., Aziz, M., Muhammad, J.S. and Kadowaki, M (2015) 'Review: Diverse pharmacological properties of Cinnamomum cassia: A review', Pakistan Journal of Pharmaceutical Sciences, 28(4), pp. 1433-1438. Meta-analysis / review
    https://scholar.google.com/scholar?q=Review%3A%20Diverse%20pharmacological%20properties%20of%20Cinnamomum%20cassia%3A%20A%20review
  7. Lee, M.J., Seo, H.J., Hwang, G.S., Choi, S., Park, S.J., Hwang, S. and Kang, K.S (2022) 'Molecular Mechanism of Cinnamomum cassia against Gastric Damage and Identification of Active Compounds', Biomolecules, 12(4), pp. 525. doi:10.3390/biom12040525 Preclinical
    https://doi.org/10.3390/biom12040525
  8. Han, Y., Song, M., Lee, D., Lee, S., Ahn, H., Yoo, J., Kim, H.J. and Kim, E (2023) 'Gastric Mucosal Protective Effects of Cinnamomum cassia in a Rat Model of Ethanol-Induced Gastric Injury', Nutrients, 16(1), pp. 55. doi:10.3390/nu16010055 Preclinical
    https://doi.org/10.3390/nu16010055
  9. Kim, S.Y., Koo, Y.K., Koo, J.Y., Ngoc, T.M., Kang, S.S., Bae, K., Kim, Y.S. and Yun-Choi, H.S (2010) 'Platelet anti-aggregation activities of compounds from Cinnamomum cassia', Journal of Medicinal Food, 13(5), pp. 1069-1074. doi:10.1089/jmf.2009.1365 Preclinical
    https://doi.org/10.1089/jmf.2009.1365
  10. Mamindla, S., Koganti, V.S.R.G.P., Ravouru, N. and Koganti, B (2017) 'Effect of Cinnamomum cassia on the Pharmacokinetics and Pharmacodynamics of Pioglitazone', Current Clinical Pharmacology, 12(1), pp. 41-49. doi:10.2174/1574884712666170207152020 Preclinical
    https://doi.org/10.2174/1574884712666170207152020
  11. (2021) 'Impact of Cassia Bark Consumption on Glucose and Lipid Control in Type 2 Diabetes: An Updated Systematic Review and Meta-Analysis'. doi:10.7759/cureus.16376 Meta-analysis / review
    https://doi.org/10.7759/cureus.16376
  12. RawSpiceBar 'The Origin of Cinnamon and How It's Harvested (Cinnamomum cassia)'. Available at: https://rawspicebar.com/blogs/spices-101/the-origin-of-cinnamon-and-how-its-harvested Traditional / reference
    https://rawspicebar.com/blogs/spices-101/the-origin-of-cinnamon-and-how-its-harvested
  13. Allen, R.W., Schwartzman, E., Baker, W.L., Coleman, C.I. and Phung, O.J (2013) 'Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis', Annals of Family Medicine. doi:10.1370/afm.1517 Meta-analysis / review
    https://doi.org/10.1370/afm.1517
  14. Moridpour, A.H., Kavyani, Z., Khosravi, S., Farmani, E., Daneshvar, M., Musazadeh, V. and Faghfouri, A.H (2023) 'The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes mellitus: An updated systematic review and dose-response meta-analysis of randomized controlled trials', Phytotherapy Research, 38(1), pp. 117--130. doi:10.1002/ptr.8026 Meta-analysis / review
    https://doi.org/10.1002/ptr.8026
  15. de Moura, S.L., Gomes, B.G.R., Guilarducci, M.J., Coelho, O.G.L., Guimaraes, N.S. and Gomes, J.M.G (2025) 'Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis', Nutrition Reviews, 83(2), pp. 249--279. doi:10.1093/nutrit/nuae058 Meta-analysis / review
    https://doi.org/10.1093/nutrit/nuae058
  16. Allen, R.W., Schwartzman, E., Baker, W.L., Coleman, C.I. and Phung, O.J (2013) 'Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis', Annals of Family Medicine, 11(5), pp. 452-459. doi:10.1370/afm.1517 Meta-analysis / review
    https://doi.org/10.1370/afm.1517

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Selected studies & references

Educational use only. This profile summarises traditional and scientific sources for reference. It is not medical advice and not a substitute for a qualified practitioner. Some plants carry safety cautions and drug interactions - always check before use.
This profile is assembled automatically from the Omnia Sana plant database, which we curate by hand. How this site is built.
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