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Antidiabetic and Anti-Inflammatory Effect of Cinnamomum cassia Oil in Alloxan-Induced Diabetic Rats

Cordero-Perez, P., Hernandez-Cruz, F.E., Garza-Guzman, D., Moreno-Pena, D.P., Sanchez-Martinez, C., Torres-Gonzalez, L., Munoz-Espinosa, L.E., Zapata-Chavira, H., Cura-Esquivel, I. and Serrano-Sandoval, M.I. · Pharmaceuticals · 2024

Preclinical
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Abstract

Cinnamomum cassia oil exerted antidiabetic and anti-inflammatory effects in alloxan-induced diabetic rats, lowering blood glucose, supporting the traditional antidiabetic use of cassia cinnamon.

Referenced for these plants

Cassia CinnamonCassia barkChinese cinnamonRou guiCinnamomum cassia

How to cite

Cordero-Perez, P., Hernandez-Cruz, F.E., Garza-Guzman, D., Moreno-Pena, D.P., Sanchez-Martinez, C., Torres-Gonzalez, L., Munoz-Espinosa, L.E., Zapata-Chavira, H., Cura-Esquivel, I. and Serrano-Sandoval, M.I (2024) 'Antidiabetic and Anti-Inflammatory Effect of Cinnamomum cassia Oil in Alloxan-Induced Diabetic Rats', Pharmaceuticals, 17(9), pp. 1135. doi:10.3390/ph17091135

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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