Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts

Polaki, S., Stamatelopoulou, V., Kotsou, K., Chatzimitakos, T., Athanasiadis, V., Bozinou, E. and Lalas, S.I. · Plants · 2024

Preclinical

View original source →

Abstract

Conventional and green extraction methods were compared to maximise the polyphenol yield and antioxidant activity of Hyssopus officinalis extracts, documenting the antioxidant phytochemistry of hyssop.

Referenced for these plants

How to cite

Polaki, S., Stamatelopoulou, V., Kotsou, K., Chatzimitakos, T., Athanasiadis, V., Bozinou, E. and Lalas, S.I (2024) 'Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts', Plants, 13(15), pp. 2105. doi:10.3390/plants13152105

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.