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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives

Dobroslavic, E., Repajic, M., Dragovic-Uzelac, V. and Elez Garofulic, I. · Foods · 2022

Meta-analysis / review

Abstract

This review describes the polyphenolic profile of Laurus nobilis (bay) leaves and techniques for their isolation, linking the leaves' traditional medicinal use to scientifically demonstrated antioxidant and other bioactivities of their phenolic compounds.

Referenced for these plants

How to cite

Dobroslavic, E., Repajic, M., Dragovic-Uzelac, V. and Elez Garofulic, I (2022) 'Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives', Foods, 11(2), pp. 235. doi:10.3390/foods11020235

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