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Benefits of Cardamom (Elettaria cardamomum (L.) Maton) and Turmeric (Curcuma longa L.) Extracts for Their Applications as Natural Anti-Inflammatory Adjuvants

Cardenas Garza, G.R., Elizondo Luevano, J.H., Bazaldua Rodriguez, A.F., Chavez Montes, A., Perez Hernandez, R.A. and Martinez Delgado, A.J. · Plants · 2021

Preclinical
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Abstract

Aqueous extracts of cardamom (Elettaria cardamomum) and turmeric showed anti-inflammatory and cytotoxic activity in vitro, supporting their potential as natural anti-inflammatory adjuvants given the role of chronic inflammation in disease.

Referenced for these plants

CardamomGreen cardamomsmall cardamomtrue cardamom“elaichi” Note: Not the same as black cardamom — that one is smokier and used differently in cookingElettaria cardamomum

How to cite

Cardenas Garza, G.R., Elizondo Luevano, J.H., Bazaldua Rodriguez, A.F., Chavez Montes, A., Perez Hernandez, R.A. and Martinez Delgado, A.J (2021) 'Benefits of Cardamom (Elettaria cardamomum (L.) Maton) and Turmeric (Curcuma longa L.) Extracts for Their Applications as Natural Anti-Inflammatory Adjuvants', Plants, 10(9), pp. 1908. doi:10.3390/plants10091908

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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