Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Preclinical
Abstract
Bilberry (Vaccinium myrtillus) fruit-based preparations were characterised for phenolic profile, anthocyanins, and antioxidant and antibacterial activities, confirming the bioactive, antioxidant value of the fruit.
Referenced for these plants
How to cite
Pires, T.C.S.P., Dias, M.I., Calhelha, R.C., Alves, M.J. and others (2020) 'Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features', Food Chemistry, 334, pp. 127511. doi:10.1016/j.foodchem.2020.127511
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