Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements
Preclinical
Abstract
This study used HPLC fingerprinting to assess quality of bilberry (Vaccinium myrtillus) fruits and supplements, quantifying anthocyanins and hydrolysable/condensed tannins and detecting widespread adulteration of dietary supplements, supporting quality control of the anthocyanin-rich fruit.
Referenced for these plants
How to cite
Gaspar, D.P., Lechtenberg, M. and Hensel, A (2021) 'Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements', Journal of Agricultural and Food Chemistry, 69(7), pp. 2213-2225. doi:10.1021/acs.jafc.0c07784
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