Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production - A Review
Meta-analysis / review
Abstract
This review of medicinal mushrooms including Turkey Tail (Trametes versicolor) describes their (1,3)(1,6)-beta-D-glucans, triterpenes and phenolics and their anticancer, antioxidant, antidiabetic and immunomodulatory effects relevant to functional-food applications.
Referenced for these plants
How to cite
Lysakowska, P., Sobota, A. and Wirkijowska, A (2023) 'Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production - A Review', Molecules, 28(14), pp. 5393. doi:10.3390/molecules28145393
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