Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract
Preclinical
Abstract
This study characterised the human absorption and metabolism of the olive (Olea europaea) leaf polyphenols oleuropein and hydroxytyrosol after ingestion of olive leaf extract, informing the bioavailability of olive's bioactive constituents.
Referenced for these plants
How to cite
de Bock, M., Thorstensen, E.B., Derraik, J.G., Henderson, H.V. and others (2013) 'Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract', Molecular Nutrition & Food Research, 57(11), pp. 2079-2085. doi:10.1002/mnfr.201200795
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