Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review
Meta-analysis / review
Abstract
This systematic review summarises the thyroid-modulating and broader metabolic and antioxidant activities of olive (Olea europaea) and its polyphenols (oleuropein, hydroxytyrosol).
Referenced for these plants
How to cite
Pang, K.L., Lumintang, J.N. and Chin, K.Y (2021) 'Thyroid-Modulating Activities of Olive and Its Polyphenols: A Systematic Review', Nutrients, 13(2), pp. 529. doi:10.3390/nu13020529
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