Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells

Omar, S.H., Kerr, P.G., Scott, C.J., Hamlin, A.S. and others · Molecules · 2017

Preclinical

Abstract

Olive (Olea europaea) biophenols (oleuropein, hydroxytyrosol) protected SH-SY5Y neuronal cells against oxidative stress, demonstrating the antioxidant and neuroprotective nutraceutical potential of olive polyphenols.

Referenced for these plants

How to cite

Omar, S.H., Kerr, P.G., Scott, C.J., Hamlin, A.S. and others (2017) 'Olive (Olea europaea L.) Biophenols: A Nutriceutical against Oxidative Stress in SH-SY5Y Cells', Molecules, 22(11), pp. 1858. doi:10.3390/molecules22111858

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.