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A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion

Nagulapalli Venkata, K.C., Swaroop, A., Bagchi, D. and Bishayee, A. · Molecular Nutrition & Food Research · 2017

Meta-analysis / review

Abstract

This review of fenugreek (Trigonella foenum-graecum) summarises its bioactive constituents and broad health benefits, including antidiabetic, anti-inflammatory, antioxidant, hypolipidaemic and anticancer activities relevant to disease prevention.

Referenced for these plants

How to cite

Nagulapalli Venkata, K.C., Swaroop, A., Bagchi, D. and Bishayee, A (2017) 'A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion', Molecular Nutrition & Food Research, 61(6), pp. 1600950. doi:10.1002/mnfr.201600950

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