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Toxicological properties of fenugreek (Trigonella foenum graecum)

Ouzir, M., El Bairi, K. and Amzazi, S. · Food and Chemical Toxicology · 2016

Meta-analysis / review
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Abstract

This review of the toxicological properties of fenugreek (Trigonella foenum-graecum) summarises its safety profile, adverse effects and contraindications, informing the safe medicinal and dietary use of the seed.

Referenced for these plants

Bird’s footFenugreekGreek cloverand alholvagoat’s hornTrigonella foenum-graecum

How to cite

Ouzir, M., El Bairi, K. and Amzazi, S (2016) 'Toxicological properties of fenugreek (Trigonella foenum graecum)', Food and Chemical Toxicology, 96, pp. 145-154. doi:10.1016/j.fct.2016.08.003

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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