Omnia SanaCommon names in 6 European languages →
The complete database record: 3 documented constituents, 6 pharmacological actions, 9 traditional / indicated uses, with 10 cited sources.
Botanical Description
Scrambling, thorny deciduous shrub (Rosaceae) forming dense thickets, with arching prickly stems that root at the tip. Leaves are palmately compound, usually with 3-5 toothed leaflets. White to pale pink, five-petalled flowers are followed by clusters of small drupelets forming the blackberry fruit, ripening from red to glossy black.[8]
Habitat & Distribution
Native throughout Europe and widely naturalised elsewhere, an aggressive coloniser of hedgerows, woodland edges, scrub and waste ground. 'Rubus fruticosus' is a taxonomically complex aggregate comprising hundreds of closely related microspecies.[8]
Harvesting
Leaves are picked fresh throughout the growing season and dried for tea; berries are picked in late summer once fully ripe.[8]
Key Constituents
Pharmacological Actions
Anti-inflammatory gargle / mouthwash for sore throat and oral mucosa inflammation
Astringent for mild diarrhoea (tannins tighten the gut lining and reduce excess secretion)
Traditional & Indicated Uses
inferred from anti-inflammatory action
inferred from anticancer action
more plants for cancer (anticancer research) →detailed sources →
Astringent for mild diarrhoea (tannins tighten the gut lining and reduce excess secretion)
inferred from antimicrobial action
Anti-inflammatory gargle / mouthwash for sore throat and oral mucosa inflammation
Anti-inflammatory gargle / mouthwash for sore throat and oral mucosa inflammation
inferred from astringent action
Anti-inflammatory gargle / mouthwash for sore throat and oral mucosa inflammation
inferred from astringent action
Traditional Use & History
Blackberry leaf has a long European folk-medicine tradition as an astringent gargle for sore throat and mouth ulcers, and as a remedy for mild diarrhoea, reflecting its high tannin content; the berries themselves are valued as a nutritious, antioxidant-rich food.[8]
Preparations
Dosage
Traditional guidance suggests roughly 2-4 g dried leaf per cup as an infusion, up to three times daily, or used as a gargle at similar strength. Educational reference only, not a prescription.
Safety, Cautions & Contraindications
Tannin-rich: high or prolonged intake may cause stomach upset or constipation and can reduce the absorption of iron and some medicines taken at the same time.
Traditional use only; diarrhoea that persists (especially in children) needs medical assessment and attention to rehydration.
Harvest Readiness
[10]
External Identifiers
References & Sources
- Zia-Ul-Haq, M., Riaz, M., De Feo, V., Jaafar, H.Z.E. and Moga, M (2014) 'Rubus fruticosus L.: constituents, biological activities and health related uses', Molecules, 19(8), pp. 10998-11029. doi:10.3390/molecules190810998 Traditional / reference
https://doi.org/10.3390/molecules190810998 - Monforte, M.T., Smeriglio, A., Germanò, M.P., Pergolizzi, S., Circosta, C. and Galati, E.M (2018) 'Evaluation of antioxidant, antiinflammatory, and gastroprotective properties of Rubus fruticosus L. fruit juice', Phytotherapy Research, 32(7), pp. 1404-1414. doi:10.1002/ptr.6078 Preclinical
https://doi.org/10.1002/ptr.6078 - Barbieri, F., Montanari, C., Šimat, V., Skroza, D., Čagalj, M. et al (2022) 'Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes', Scientific Reports, 12(1), pp. 13158. doi:10.1038/s41598-022-17408-4 Preclinical
https://doi.org/10.1038/s41598-022-17408-4 - Sung, N.S., Uhm, S.H., Kang, H.B., Lee, N.S., Jeong, Y.G., Kim, D.K., Sung, N.Y., Kim, D.S., Yoo, Y.C. and Han, S.Y (2023) 'Rubus fruticosus leaf extract inhibits vascular dementia-induced memory impairment and neuronal loss by attenuating neuroinflammation', Anatomy & Cell Biology, 56(4), pp. 494-507. doi:10.5115/acb.23.195 Preclinical
https://doi.org/10.5115/acb.23.195 - Verma, R., Gangrade, T., Punasiya, R. and Ghulaxe, C (2014) 'Rubus fruticosus (blackberry) use as an herbal medicine', Pharmacognosy Reviews, 8(16), pp. 101-104. doi:10.4103/0973-7847.134239 Traditional / reference
https://doi.org/10.4103/0973-7847.134239 - Gil-Martinez, L., Mut-Salud, N., Ruiz-Garcia, J.A., Falcon-Pineiro, A., Maijo-Ferre, M., Banos, A., De la Torre-Ramirez, J.M., Guillamon, E., Verardo, V. and Gomez-Caravaca, A.M (2023) 'Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits', Foods, 12(7), pp. 1505. doi:10.3390/foods12071505 Preclinical
https://doi.org/10.3390/foods12071505 - Van de Velde, F., Esposito, D., Grace, M.H., Pirovani, M.E. and Lila, M.A (2018) 'Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits', Food Research International, 121, pp. 453-462. doi:10.1016/j.foodres.2018.11.059 Preclinical
https://doi.org/10.1016/j.foodres.2018.11.059 - Verma, R., Gangrade, T., Punasiya, R. and Ghulaxe, C (2014) 'Rubus fruticosus (blackberry) use as an herbal medicine', Pharmacognosy Reviews. Available at: https://pmc.ncbi.nlm.nih.gov/articles/PMC4127818/ Preclinical
https://pmc.ncbi.nlm.nih.gov/articles/PMC4127818/ - Grabek-Lejko, D., Milek, M., Sidor, E., Puchalski, C. and Dzugan, M (2022) 'Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties', Molecules, pp. as. doi:10.3390/molecules27154859 Preclinical
https://doi.org/10.3390/molecules27154859 - Plants For A Future 'Rubus fruticosus (Blackberry, Bramble)'. Available at: https://pfaf.org/user/Plant.aspx?LatinName=Rubus+fruticosus Traditional / reference
https://pfaf.org/user/Plant.aspx?LatinName=Rubus+fruticosus
Selected studies & references
All 9 studies in the Knowledge Finder →
This profile is assembled automatically from the Omnia Sana plant database, which we curate by hand. How this site is built.