Symptom → Plant Sources
Marjoram (Origanum majorana) as a tool for helping with Arthritis / joint pain
inferred from anti-inflammatory action
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Full Marjoram monograph →All plants for arthritis / joint pain →
Oregano essential oils obtained from the genera Origanum, Thymus, Coridothymus, Thymbra, Satureja and Lippia are rich in carvacrol, a monoterpenic phenol isomeric with thymol. Turkey is the biggest exporter of oregano herb and oil to the world markets. Oregano is mainly used in food, spice and pharmaceutical industries. Carvacrol is responsible for the biological activities of oregano. Many diverse activities of carvacrol such as antimicrobial, antitumor, antimutagenic, antigenotoxic, analgesic, antispasmodic, antiinflammatory, angiogenic, antiparasitic, antiplatelet, AChe inhibitory, antielastase, insecticidal, antihepatotoxic and hepatoprotective activities and uses such as feed additive, in honeybee breeding and in gastrointestinal ailments have been shown. This paper highlights these activities and attempts to explain the possible in vivo mechanism of action of carvacrol.
3 sources supporting Marjoram for Arthritis / joint pain. Includes scientific publications, books, monographs and traditional-use references.
Mechanistic basis
This use is associated with the plant's anti-inflammatory action. Further evidence for that pharmacology:
Using metabolomics, network pharmacology and experimental validation, marjoram (Origanum majorana) showed therapeutic potential in polycystic ovary syndrome, modulating inflammatory and metabolic pathways, indicating an anti-inflammatory effect.
This review of marjoram (Origanum majorana) summarises its traditional uses, phytochemistry, toxicology and pharmacology, including anti-inflammatory, antimicrobial, antioxidant, antispasmodic, digestive and sedative activities.
This review of sweet marjoram (Origanum majorana) summarises its ethnopharmacology, phytochemistry and biological activities, including anti-inflammatory, antimicrobial, antioxidant and antispasmodic effects.