Exploring anti-inflammatory and antioxidant-related quality markers of Artemisia absinthium L. based on spectrum-effect relationship
Abstract
Artemisia absinthium L. has a long history of use in treating liver inflammation and other diseases. Different batches of A. absinthium extracts possessed significant anti-inflammatory (inhibition of COX-2, 15-lipoxygenase and nitric oxide release in LPS-induced BV-2 cells) and antioxidant (DPPH, ABTS) activities. Chlorogenic acid, isochlorogenic acid A and isochlorogenic acid C were screened as the most promising active compounds and validated for their anti-inflammatory effects, providing quality markers for the herb.
Referenced for these plants
How to cite
Wubuli, A., Abdulla, R., Zhao, J., Wu, T. and Aisa, H.A (2024) 'Exploring anti-inflammatory and antioxidant-related quality markers of Artemisia absinthium L. based on spectrum-effect relationship', Phytochemical Analysis, 35(5), pp. 1152-1173. doi:10.1002/pca.3350
This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.