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Garlic: A systematic review of the effects on cardiovascular diseases

Imaizumi, V.M., Laurindo, L.F., Manzan, B., Guiguer, E.L., Oshiiwa, M., Otoboni, A.M.M.B. and others · Critical Reviews in Food Science and Nutrition · 2022

Meta-analysis / review

Referenced for these plants

How to cite

Imaizumi, V.M., Laurindo, L.F., Manzan, B., Guiguer, E.L., Oshiiwa, M., Otoboni, A.M.M.B. and others (2022) 'Garlic: A systematic review of the effects on cardiovascular diseases', Critical Reviews in Food Science and Nutrition, 63(24), pp. 6797--6819. doi:10.1080/10408398.2022.2043821

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