Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts

Losada-Echeberr\'ia, Mar\'ia and Naranjo, Gustavo and Malouche, Dhafer and Taamalli, Amani and Barraj\'on-Catal\'an, Enrique and Micol, Vicente · International Journal of Molecular Sciences · 2022

Preclinical

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Losada-Echeberr\'ia, Mar\'ia and Naranjo, Gustavo and Malouche, Dhafer and Taamalli, Amani and Barraj\'on-Catal\'an, Enrique and Micol, Vicente (2022) 'Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts', International Journal of Molecular Sciences, 24(1), pp. 54. doi:10.3390/ijms24010054

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