Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves

Ahmad, S. and Zeb, A. and Ayaz, M. and Murkovic, M. · European Food Research and Technology · 2019

Preclinical

Referenced for these plants

Dutch clover White clover shamrockTrifolium repens

How to cite

Ahmad, S. and Zeb, A. and Ayaz, M. and Murkovic, M (2019) 'Characterization of phenolic compounds using UPLC–HRMS and HPLC–DAD and anti-cholinesterase and anti-oxidant activities of Trifolium repens L. leaves', European Food Research and Technology, 246(3), pp. 485-496. doi:10.1007/s00217-019-03416-8

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