Anti-Tumor Effects and Toxicity Reduction Mechanisms of Prunella vulgaris: A Comprehensive Review

Abstract

To investigate and systematically describe the mechanism of action of() against digestive system tumors and related toxicity reduction. This study briefly describes the history of medicinal food and the pharmacological effects of, focusing on the review of the anti-digestive tumor effects of the active ingredients ofand the mechanism of its toxicity reduction. The active ingredients ofmay exert anti-tumor effects by inducing the apoptosis of cancer cells, inhibiting angiogenesis, inhibiting the migration and invasion of tumor cells, and inhibiting autophagy. In addition,active ingredients inhibit the release of inflammatory factors and macrophages and increase the level of indicators of oxidative stress through the modulation of target genes in the pathway to achieve the effect of toxicity reduction. The active ingredients in the medicine food homology plantnot only treat digestive system tumors through different mechanisms but also reduce the toxic effects.is worthy of being explored more deeply.