A new capsaicin-containing phenolic glycoside from Capsicum annuum L.

Song, C., Yu, C., Zhu, X., Luo, X., Zhang, Y., Meng, L., Luo, Y., Chang, H., Qin, C. and Liu, Y. · Natural Product Research · 2020

Preclinical

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Abstract

A new phenolic glycoside was isolated and characterised from Capsicum annuum, documenting the bioactive phytochemistry of chili pepper.

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How to cite

Song, C., Yu, C., Zhu, X., Luo, X., Zhang, Y., Meng, L., Luo, Y., Chang, H., Qin, C. and Liu, Y (2020) 'A new capsaicin-containing phenolic glycoside from Capsicum annuum L', Natural Product Research, 36(2), pp. 546-552. doi:10.1080/14786419.2020.1789983

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