Hypolipidemic and antioxidant properties of hot pepper flower (Capsicum annuum L.)
Preclinical
Abstract
Hot pepper flower (Capsicum annuum) extract showed hypolipidemic and antioxidant properties including pancreatic-lipase inhibition, documenting the bioactivity of chili pepper.
Referenced for these plants
How to cite
Marrelli, M., Menichini, F. and Conforti, F (2016) 'Hypolipidemic and antioxidant properties of hot pepper flower (Capsicum annuum L.)', Plant Foods for Human Nutrition, 71(3), pp. 301-306. doi:10.1007/s11130-016-0560-7
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