Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation
Preclinical
Abstract
This study monitored the conversion of gallotannins, flavonol glycosides and hydroxycinnamic acids in aqueous Hamamelis virginiana leaf extracts during fermentation, documenting the phenolic constituents of witch hazel.
Referenced for these plants
How to cite
Duckstein, S.M., Lorenz, P. and Stintzing, F.C (2012) 'Conversion of phenolic constituents in aqueous Hamamelis virginiana leaf extracts during fermentation', Phytochemical Analysis, 23(6), pp. 588-597. doi:10.1002/pca.2359
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