Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens
Preclinical
Abstract
The terpenoids aromadendrene and 1,8-cineole from Eucalyptus globulus fruit essential oil acted synergistically against antibiotic-susceptible and multidrug-resistant bacteria, supporting the antimicrobial use of blue gum.
Referenced for these plants
How to cite
Mulyaningsih, S., Sporer, F., Zimmermann, S., Reichling, J. and Wink, M (2010) 'Synergistic properties of the terpenoids aromadendrene and 1,8-cineole from the essential oil of Eucalyptus globulus against antibiotic-susceptible and antibiotic-resistant pathogens', Phytomedicine, 17(13), pp. 1061-1066. doi:10.1016/j.phymed.2010.06.018
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