HPLC-DAD-ESI/MS phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract

Kachmar, M.R., Oliveira, A.P., Valentao, P., Gil-Izquierdo, A., Dominguez-Perles, R., Ouahbi, A., Badaoui, K.E., Andrade, P.B. and Ferreres, F. · Food Chemistry · 2018

Preclinical

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Abstract

This work characterised the phenolic profile (by HPLC-DAD-ESI/MS) and in-vitro biological potential of the aqueous infusion of Centaurium erythraea, documenting the constituents underlying its medicinal use.

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How to cite

Kachmar, M.R., Oliveira, A.P., Valentao, P., Gil-Izquierdo, A., Dominguez-Perles, R., Ouahbi, A., Badaoui, K.E., Andrade, P.B. and Ferreres, F (2018) 'HPLC-DAD-ESI/MS phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract', Food Chemistry, 278, pp. 424-433. doi:10.1016/j.foodchem.2018.11.082

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