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Green tea (Camellia sinensis) catechins and vascular function

Moore, R.J., Jackson, K.G. and Minihane, A.M. · British Journal of Nutrition · 2009

Meta-analysis / review
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Abstract

This review describes the influence of green tea (Camellia sinensis) catechins, especially EGCG, on endothelial function and vascular homeostasis and their associated reduction in cardiovascular disease risk.

Referenced for these plants

Teablack teagreen teaoolongwhite teaCamellia sinensis

How to cite

Moore, R.J., Jackson, K.G. and Minihane, A.M (2009) 'Green tea (Camellia sinensis) catechins and vascular function', British Journal of Nutrition, 102(12), pp. 1790-1802. doi:10.1017/S0007114509991218

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.

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