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A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy

Prasanth, M.I., Sivamaruthi, B.S., Chaiyasut, C. and Tencomnao, T. · Nutrients · 2019

Meta-analysis / review

Abstract

This review describes the antiphotoaging, stress-resistance, neuroprotective and autophagy-inducing properties of green tea (Camellia sinensis) polyphenols, with EGCG suppressing amyloid-beta neurotoxicity.

Referenced for these plants

How to cite

Prasanth, M.I., Sivamaruthi, B.S., Chaiyasut, C. and Tencomnao, T (2019) 'A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy', Nutrients, 11(2), pp. 474. doi:10.3390/nu11020474

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