Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

Fernandes, L., Pereira, J.A., Saraiva, J.A., Ramalhosa, E. and Casal, S. · Food Research International · 2019

Preclinical

Abstract

This work characterised the nutritional and chemical composition of Borago officinalis flowers across three flowering stages, documenting the dietary-fibre and phytochemical profile of borage.

Referenced for these plants

How to cite

Fernandes, L., Pereira, J.A., Saraiva, J.A., Ramalhosa, E. and Casal, S (2019) 'Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development', Food Research International, 123, pp. 771-778. doi:10.1016/j.foodres.2019.05.014

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