Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants
Preclinical
Abstract
This study evaluated the safety, antioxidant and cancer-preventive (antigenotoxic) properties of traditionally consumed Borago officinalis and its main phenolic components, supporting its use as a functional food.
Referenced for these plants
How to cite
Lozano-Baena, M., Tasset, I., Munoz-Serrano, A., Alonso-Moraga, A. and de Haro-Bailon, A (2016) 'Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants', Nutrients, 8(1), pp. 48. doi:10.3390/nu8010048
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