Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts

Kenny, O., Smyth, T.J., Walsh, D., Kelleher, C.T., Hewage, C.M. and Brunton, N.P. · Food Chemistry · 2014

Preclinical

Abstract

This study of under-utilised Asteraceae plants, including Arctium minus, evaluated their ethanol and water extracts as sources of natural antimicrobial and antioxidant activity.

Referenced for these plants

How to cite

Kenny, O., Smyth, T.J., Walsh, D., Kelleher, C.T., Hewage, C.M. and Brunton, N.P (2014) 'Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts', Food Chemistry, 161, pp. 79-86. doi:10.1016/j.foodchem.2014.03.126

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