Hibiscus sabdariffa L. - a phytochemical and pharmacological review
Meta-analysis / review
Abstract
This review of Hibiscus sabdariffa (roselle) summarises its phytochemistry (anthocyanins, organic acids, polyphenols) and pharmacology, including antioxidant, antihypertensive, lipid-lowering and antidiabetic activities.
Referenced for these plants
How to cite
Da-Costa-Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I. and Heinrich, M (2014) 'Hibiscus sabdariffa L. - a phytochemical and pharmacological review', Food Chemistry, 165, pp. 424-443. doi:10.1016/j.foodchem.2014.05.002
This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.