Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)

Benabderrahmane, W., Lores, M., Benaissa, O., Lamas, J.P., de Miguel, T., Amrani, A., Benayache, F. and Benayache, S. · Natural Product Research · 2019

Preclinical

View original source →

Abstract

Solvent extracts of Crataegus oxyacantha leaves and fruits were characterised for total polyphenol content and showed radical-scavenging antioxidant and antimicrobial bioactivities, documenting the phytochemistry of midland hawthorn.

Referenced for these plants

How to cite

Benabderrahmane, W., Lores, M., Benaissa, O., Lamas, J.P., de Miguel, T., Amrani, A., Benayache, F. and Benayache, S (2019) 'Polyphenolic content and bioactivities of Crataegus oxyacantha L. (Rosaceae)', Natural Product Research, 35(4), pp. 627-632. doi:10.1080/14786419.2019.1582044

This reference is part of the evidence base for the Omnia Sana plant database. Source links open the original publication; Omnia Sana does not host third-party content.